Stir Fried Cangkuk Manis

Stir-fried Cangkuk manis with egg is also available at many hawker stall and coffee shop in Sarawak. It is taken with rice and other dishes.

Other Sarawak Local delights are Kacang Ma, Kuching Orh Jien and Ding Bian Hu

Sarawak Bubur Pedas

Spicy flavour Sarawak Bubur Pedas (Spicy Porridge) consist of various spices such as turmeric, lemongrass, galangal, chillies, ginger, coconut and shallots. It is a popular dish during the Muslim fasting month of Ramadan.

Bamboo Clam

Bamboo clam is commonly cooked in a mild curry or steamed in Chinese white wine, could also be cook with Sarawak Black pepper. This dish is available at some of the seafood restaurant in Kuching

Mee Jawa

Mee Jawa or also known as Mee Bandung is blanched yellow noodles served with shredded chickens, bean sprouts, potato, hard -boiled egg and slice tofu, topped with delicious tomato based rich gravy and a slice of lime for extra kick. Some would like it with Satay, chucks of marinated chicken or beef on skewers which are grilled over a charcoal fire.

Pucuk Paku Kubok

This is one of famous cuisine in Sarawak. Its called Pucuk Paku Kubok. A famous dishes among Sarawakian. 

Mee Kolok

This is mee kolok. Also known as Mee sapi in Sarawak. This cuisine also drawn many tourist all around the corner. Mee kolok can be eaten whether with the soup or witthout soup. There are also Mee Kolok Goreng. This dish really popular among the sarawakian. This Mee Kolok also represent Sarawak Culture. This dishes also famous in west Malaysia. The unique flavour will increase your appite

Umai Obor -Obor

This is also one of sarawak cuisine. This is a famous dishes among sarawakian. This 'Umai' also can be obor-obor or raw fish. Its simple to make. Its has a unique flavour. People use lime juice (Limau) to cooked it.

Sarawak Cuisines

When talked about Sarawak, first comes in mind is this. ( In the picture). Laksa sarawak!A noodle with a unique taste. Laksa Sarawak is in that it is a fusion between Penang Assam Laksa and Curry Laksa. It is both tamarind and based on coconut milk. Its is not greasy or 'lemak' as curry laksa and it is no sourish as Penang Assam Laksa. You should try 'Laksa Sarawak' if you want to try something that unique with twisted flavour.

Description

This main purpose of this blog is only for study purposes only and for promoting malaysian and sarawakian food.

Introduction

Hi, I'm a newbie in blog world. This blog is created for promoting malaysian foods.