The Borneo
This blog is created for promoting Sarawak cuisine. This blog purpose is for study purpose only
Malaysian food
Sarawak cuisine
Malaysian food
Sarawak cuisine
Sunday 12 January 2014
Stir Fried Cangkuk Manis
Stir-fried Cangkuk manis with egg is also available at many hawker stall and coffee shop in Sarawak. It is taken with rice and other dishes.
Other Sarawak Local delights are Kacang Ma, Kuching Orh Jien and Ding Bian Hu
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